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Recipe of Ultimate Chicken Lo mein

 ·  ☕ 4 min read  ·  ✍️ Kevin Colon
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Chicken Lo mein

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lo mein. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Lo mein is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Lo mein is something which I have loved my whole life. They are fine and they look fantastic.

Read customer reviews & Find best sellers. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken lo mein using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo mein:
  1. Prepare 1/4 cup soy sauce
  2. Make ready 2 tbsp Chinese wine or mirin
  3. Make ready 2 tbsp sesame oil
  4. Prepare 2 tbsp chili oil
  5. Get Tsp ginger
  6. Make ready Tsp msg(optional)
  7. Get Tsp garlic powder
  8. Make ready 2-3 tbsp water
  9. Make ready 1-2 tbsp corn syrup
  10. Prepare Tsp brown sugar
  11. Take Tsp white sugar
  12. Get 1/4 cup water
  13. Prepare Tbsp red pepper flakes(I like it spicy)
  14. Make ready For the chicken
  15. Get 2 large and trimmed chicken thighs sliced thin into inch pieces
  16. Prepare Add a few tablespoons of the the sauce along with some chili oil and sesame oil and allow to marinate
  17. Prepare 1 tbsp cornstarch mixed in before cooking to velvet the chicken
  18. Prepare Veggies
  19. Prepare 2-3 cups shredded Napa cabbage
  20. Take 1 cup Julienne carrots (about 2 thick carrots)
  21. Take 12 oz white mushrooms sautéed
  22. Make ready Half bag of French green beans snipped and halved (8oz bag)
  23. Make ready Bundle green onions sliced horizontally into half inch slices (about 6 green onions)
  24. Prepare low mein noodles

This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Chicken Lo Mein is a take out classic! My recipe is quick, easy, and oh so delicious.

Steps to make Chicken Lo mein:
  1. Start by adding the mushrooms to the wok and cook them down very well until they have reduced in size and browned, remove and set aside.
  2. Cook your lo mein noodles, drain and set aside.
  3. Heat peanut oil in your wok until slightly smoking. Start by adding the chicken and cook until you see no more raw and remove and set aside. Add a little more oil and then add the beans and carrots for a few minutes until you see them getting seared. Add the green onions for an additional couple minutes.
  4. Add in the the Mushrooms and chicken and toss really well and cook until everything is getting a really good sear. Add the cabbage for another minute or until it breaks down.
  5. Add the noodles and toss well. Push everything to the side and add the rest of the sauce and let it start to simmer then toss everything together very well.

Chicken Lo Mein is a take out classic! My recipe is quick, easy, and oh so delicious. Forget ordering in, whip this up at home instead! Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. You won't get an authentic stir fried taste ever!

So that is going to wrap it up for this special food chicken lo mein recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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