Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Get 20 oz Chicken Cutlets
2. Prepare 16 oz Broccoli florets
3. Get 1 cup Panko Italian bread crumbs
4. Get 4 tbsp Sour cream
5. Take 1 Lemon
6. Make ready 24 oz Yukon gold potatoes
7. Take 1 cup Italian cheese
8. Take 1 pk Lipton onion soup mix
9. Get Olive oil
10. Make ready Salt
11. Make ready Pepper
12. Prepare Bust out
13. Get Zester
14. Make ready bowl Medium
15. Take bowl Large
16. Make ready 2 baking pans
17. Take Paper towels
18. Take Oil
19. Get Salt & pepper

In a small bowl, mix the oregano, salt, garlic powder, and pepper. Sprinkle the seasoning blend over the chicken pieces and potatoes. Crispy chicken in a spicy tomato sauce with capsicum / bell peppers, olives, capers. I call it an Italian Chicken Casserole because it's stew-like, with plenty of sauce to slop up with crusty bread or to toss through pasta.

Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Prep- - Adjust oven rack to top middle position, pre heat to 425 degrees. - Dice potatoes into 1 inch pieces. - Cut broccoli into bite size pieces. - Zest & quarter lemon.
2. Chicken Seasoning- - In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
3. Potatoes- - Coat baking pan with olive oil. - Toss potatoes on pan and season with Lipton onion soup mix (toss well) - Roast for 20-25 minutes.
4. Chicken- - Rinse chicken under cool water and pat dry with paper towels. - Season chicken all over with salt and pepper. - Lightly coat baking pan with olive oil and place chicken on pan. - Evenly spread sour cream over top of chicken. - Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). - Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
5. When Finished In Oven- - Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
6. Divide and serve!

Crispy chicken in a spicy tomato sauce with capsicum / bell peppers, olives, capers. I call it an Italian Chicken Casserole because it's stew-like, with plenty of sauce to slop up with crusty bread or to toss through pasta. An authentic, traditional Italian chicken dish made with simple, quality ingredients is hard to beat. Il pollo is the most popular and versatile main ingredient to choose from and there are literally hundreds of top notch Italian chicken recipes which can form the centre piece of your next Italian meal. Put the spuds in a large pan of salted water over a medium heat.

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