Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tikka Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

Invest in your greatest asset, YOU! Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Add the chicken breasts and stir well to coat in the paste.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Get Marinade:-
2. Prepare 2 Large boneless, skinless chicken breasts
3. Prepare 125 gr plain yogurt (I use a thick Greek style)
4. Take 2 tablespoons lemon juice
5. Prepare 6 cloves garlic, minced
6. Get 1 tablespoon minced ginger
7. Make ready 2 teaspoons salt
8. Make ready 2 teaspoons ground cumin
9. Prepare 2 teaspoons garam masala
10. Get 2 teaspoons paprika
11. Get Option can Use a Tikka Spice mix instead of the 3 items above
12. Get Sauce (masala):-
13. Prepare 3 tablespoons oil
14. Take 1 large onion, finely chopped
15. Make ready 2 tablespoons minced ginger
16. Prepare 8 cloves garlic, minced
17. Make ready 2 teaspoons ground cumin
18. Get 2 teaspoons ground turmeric
19. Get 2 teaspoons ground coriander
20. Make ready 2 teaspoons paprika
21. Take 2 teaspoons chili powder
22. Make ready 2 teaspoons garam masala
23. Prepare 1 tablespoon tomato puree
24. Take 1 Large Tin Chopped tomatoes
25. Make ready 300 ml
26. Prepare water
27. Prepare 250 ml Double cream
28. Make ready fresh coriander Leaves to serve

Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Once voted Britain's favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having fab flavour, this is a great prepare-ahead dish - the chicken can be marinated ahead of time and the sauce can be made and stored, as it is only after the chicken has been.

Steps to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. - Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. - Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!

Once voted Britain's favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having fab flavour, this is a great prepare-ahead dish - the chicken can be marinated ahead of time and the sauce can be made and stored, as it is only after the chicken has been. Add chicken strips and toss to coat. Thread chicken onto skewers, and discard marinade. Melt butter in a large heavy skillet over medium heat.

So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!