Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy math pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Math Pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Math Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy math pizza using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Math Pizza:

1. Make ready 1 cup Warm water
2. Get 1 tbsp Active dry yeast
3. Take 1 tbsp Honey
4. Make ready 1 pinch Salt
5. Make ready 1/2 cup Wheat flour
6. Take 1 1/2 cup Bread flour
7. Prepare 1 dash Oregano
8. Make ready 1 dash Basil
9. Prepare 1 as needed Olive oil
10. Take 1 cup Marinara sauce
11. Get 8 oz Block of mozzarella

Instructions to make Easy Math Pizza:

1. Get the water warm off the tap. Fill a big glass measuring cup up to 1 cup max. Then stir in the yeast and honey. Set the timer for 15 minutes. Add a little bit of salt. Usually two twists of a salt grinder. The salt will make the yeast activate faster and froth more. I like to use a glass measuring cup so I can see how frothy it is underneath. After 15 minutes it will look like the head on a Guinness beer. If you've never had a dark beer ask someone who has… and um, what's wrong with you?
2. Put the flour and spices in the dough mixer. Which could be a bowl and a spoon powered by elbow grease. I recommend the Ninja. Gets it done in under a minute.
3. Add the watery yeasty goodness and mix until it turns into a ball.
4. Dust the bottom of a big mixing bowl with a little flower. Work the dough into a ball. If it's really sticky sprinkle a little bread flower on it but handle it as little as possible. The more you work it the denser you make the dough. Place the dough ball in the bowl and cover it "loosely". I used to use a damp paper towel or hand towel, but if found a mixing bowl with a pour spout and covered it with my cutting board. Works great! It needs to breathe a little bit, but not much.
5. Set the timer for 30 minutes.
6. oil the pan.
7. Preheat the oven for 400°F fahrenheit
8. Stretch the dough out a little bit by hand without tearing it, then lightly press it the rest of the way to the edge of the pan.
9. Poke the dough with a fork evenly throughout accept the outer 1" of crust. This makes the sauce seep in and the dough heats evenly. Etc.
10. Spread the sauce evenly with the back of a big serving spoon. Too much sauce and the dough will be wet, too little it will get dry.
11. Grate a block of fresh mozzarella into the mixing bowl and sprinkle it on by hand evenly.
12. Add other toppings as desired. But again too many and the dough won't cook evenly.
13. Cook until golden brown. Usually 30 minutes. If the crust looks good. It's good.
14. Cut immediately out of the oven.

So that’s going to wrap this up with this special food easy math pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!