Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sweet chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips.
Hot and Sweet Chicken Breast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hot and Sweet Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hot and sweet chicken breast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sweet Chicken Breast:
- Get 1.5 pounds Chicken Breast
- Get 1/4 cup Brown Sugar
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Cayenne Pepper
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Pepper or 15 turns on a grinder
- Make ready Oil for the pan
Close this dialog window Share & More. Close this dialog window Nutritional Information. This week has been a bit crazy - in other words, there were never enough hours in the day to do even a fraction of the things either of us wanted or had to do. Frequent power-cuts (due to the heavy onset of the refreshing monsoon) did not help either - and today, when I am writing this, it is only Thursday - so more to come.
Instructions to make Hot and Sweet Chicken Breast:
- Set oven to 400 for pre heat.
- In a small bowl, mix together all other ingredients besides the chicken and oil to make a spice mix. Reduce the Cayenne if you don't like heat.
- Get a pan ready, use foil if use wish, and oil it up.
- Take the chicken breast and lay it into the spice bowl. Get both sides coated and add them to the oiled pan.
- Slide the pan into the oven for 35 minutes and it should be good to go.
This week has been a bit crazy - in other words, there were never enough hours in the day to do even a fraction of the things either of us wanted or had to do. Frequent power-cuts (due to the heavy onset of the refreshing monsoon) did not help either - and today, when I am writing this, it is only Thursday - so more to come. Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. Arrange the chicken thighs, skin-side up, the sweet potato chunks and shallots in a large roasting tin.
So that’s going to wrap it up with this special food hot and sweet chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!