Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic french toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Classic French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic French Toast is something which I’ve loved my entire life.

This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside.

To begin with this recipe, we have to prepare a few components. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Toast:

1. Prepare 1 cup milk or half and half- (more fat :)
2. Prepare 2 each eggs
3. Make ready 4 ounces sugar
4. Prepare 1 teaspoon vanilla
5. Get 1/2 teaspoon ground cinnamon
6. Get pinch salt – optional
7. Take 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
8. Make ready as needed pan spray

Panettone isn't just for Christmas anymore. This classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts! Some of our other favorite fancier weekend breakfasts include biscuits and gravy, Eggs Benedict and Belgian Waffles.

Steps to make Classic French Toast:

1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
3. Whisk vigorously and beat well 1 minute.
4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

It's one of our family's favorite breakfasts! Some of our other favorite fancier weekend breakfasts include biscuits and gravy, Eggs Benedict and Belgian Waffles. Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. Serve slices while they're still warm, and watch them disappear fast! Jump to Recipe · Print Recipe.

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