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Step-by-Step Guide to Prepare Any-night-of-the-week Apple pie (French toast)

 ·  ☕ 4 min read  ·  ✍️ Maurice Gardner
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Apple pie (French toast)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie (french toast). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl.

Apple pie (French toast) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple pie (French toast) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie (french toast) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie (French toast):
  1. Get 4 slices bread
  2. Make ready 1 apple chopped
  3. Take 1 tablespoon corn flour
  4. Take 1 tablespoon brown sugar
  5. Get 150 'll
  6. Make ready 2 eggs
  7. Prepare For the filling
  8. Get 1/2 cup milk
  9. Make ready Chicken breast pan fried and shredded
  10. Take Carrots finely grated
  11. Take 1 teaspoon vanilla extract
  12. Make ready Salt
  13. Get Spring onion chopped
  14. Get Black pepper
  15. Make ready Butter

This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie. Over the weekend I asked you on Instagram stories which recipe you'd like to see next: french toast or biscotti. In the beginning, it was a close race, but by the end of the day, french toast won.

Instructions to make Apple pie (French toast):
  1. Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
    Apple pie (French toast)1. Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
  2. Place the sliced break, spread the apple pie filling over the bread and cover with another bread
  3. Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
  4. Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
  5. For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
  6. Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
  7. Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.

Over the weekend I asked you on Instagram stories which recipe you'd like to see next: french toast or biscotti. In the beginning, it was a close race, but by the end of the day, french toast won. TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast! All I can say is; this Apple Pie French Toast Bake made my oven and stomach happy!

So that’s going to wrap this up with this exceptional food apple pie (french toast) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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