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Recipe of Favorite Brad's double decker fishwich

 ·  ☕ 3 min read  ·  ✍️ Gavin Bowers
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Brad's double decker fishwich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's double decker fishwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's double decker fishwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's double decker fishwich is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook brad's double decker fishwich using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's double decker fishwich:
  1. Get 2 fillets of Brad's cheese fried fish (recipe on my profile)
  2. Get 1 mayo
  3. Take 1 spicy brown mustard
  4. Take 1 tartar sauce
  5. Get 3 slice cheddar or american cheese
  6. Get 1 bun of choice
  7. Make ready cilantro lime crema cabbage
  8. Get 1/2 cup shredded napa cabbage
  9. Make ready 1/4 cup mexican crema
  10. Take 1 tbsp minced cilantro
  11. Make ready 1 juice from half a small lime
  12. Prepare 1 pinch of salt and pepper

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Steps to make Brad's double decker fishwich:
  1. mix crema cabbage ingredients together and chill 15 minutes
  2. toast bun
  3. spread mayo on top bun and mustard on bottom bun
  4. Place a slice of cheese on each. add a fillet to each bun - - https://cookpad.com/us/recipes/353054-brads-cheese-fried-fish - (see recipe)
  5. on bottom fillet add tartar sauce and another slice of cheese
  6. add crema cabbage and put sandwich together
  7. eat and enjoy

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So that’s going to wrap it up with this special food brad's double decker fishwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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