Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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No-Bake Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. No-Bake Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Take 10 McVities Digestive Biscuits
2. Make ready 40 grams Butter
3. Get 250 grams Cream Cheese
4. Make ready 125 ml Whipping Cream
5. Make ready 2 tsp Lemon Juice
6. Make ready 2 tbsp Sugar
7. Take 1/2 tsp Vanilla Essence

These easy recipes include chocolate, berry, citrus and boozy cakes. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of a. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator.

Steps to make No-Bake Cheesecake:

1. Crush all the Digestive Biscuits using any way you want. Use a hand beater or simply crush them with a rolling pin. It's just the crushed biscuits you're looking for!
2. Melt the butter in a microwave oven. This is going to be used for the base as well.
3. Mix the crushed biscuits with the, now acquired, melted butter using your fingertips.
4. Grease the sides of a cake tin with butter and now, evenly spread the mixture to make the base of your cake (Tip: Toss the base into the fridge for somewhile. It will make your base stiffer and harder.)
5. Beat the Whipping Cream and Cream Cheese together using an Electric Beater. Now, add the rest of the ingredients- Sugar, Vanilla essence, Lemon juice into the mixture. Beat till it gets stiff and creamy.
6. Pour this mixture over the base and use a rubber spatula to level the top.
7. Toss it into the fridge for another 3 hours.
8. You're done! Serve it with your favorite toppings. Berries? Chocolate Syrup? Why not?

In a large bowl using a hand mixer (or in the bowl of a. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake.

So that’s going to wrap this up with this special food no-bake cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!