Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black vinegar sweet n' sour stir-fry with satsuma-age. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Great recipe for Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. I came up with a healthy recipe. By frying the satsuma-age until browned, it becomes crispy and chewy. So the texture is better and they become more satisfying.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. Prepare 4 Satsuma-age
2. Get 1/2 Onion
3. Make ready 1/2 Carrot
4. Get 2 Green peppers
5. Prepare 1/2 Red bell pepper
6. Make ready 4 Shiitake mushrooms
7. Make ready 1 for frying Oil
8. Take 2 tbsp Katakuriko slurry
9. Get Seasonings
10. Take 2 tsp Chicken stock granules
11. Prepare 100 ml Hot water
12. Prepare 3 tbsp Ketchup
13. Get 3 tbsp Sugar
14. Take 3 tbsp Black vinegar
15. Take 2 tbsp Soy sauce

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black vinegar sweet n' sour stir-fry with satsuma-age. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. In a small bowl, combine the cornstarch, brown sugar, soy sauce. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age.

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