Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka chunks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Chunks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Chunks is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add to favourites Add to list. Instructions to make Chicken Tikka Chunks: Soak bread slices in milk.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka chunks using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Chunks:

1. Prepare 750 gram Chicken mince
2. Take Bread slices 4
3. Prepare 1/4 cup Milk
4. Get 1 Onion
5. Prepare 1 Onion
6. Take Salt to taste
7. Make ready 1 tsp White pepper
8. Prepare 1/2 tsp Whole spice powder
9. Prepare 1/2 tsp Cumin seed
10. Make ready 1 tsp Chili powder
11. Make ready 1 tsp Soya sauce
12. Make ready 1/2 tsp Mustard paste or powder
13. Prepare 1/2 tsp Chicken powder
14. Take 2 Green chili
15. Get 1 Egg
16. Prepare 1/4 cup Oil
17. Make ready 1/4 bunch Fresh coriander
18. Prepare Cheddar cheese 1/2 cup /or cottage cheese 100 gram
19. Take 1 piece Coal

View all in Sliced, Pieces & Chunks. Skinless chicken breast cooked in a tikka spiced marinade and sliced Skinless chicken breast cooked in a tikka spiced marinade and sliced. Add the chicken breasts and stir well to coat in the paste. Rub salt and pepper into the chicken and set aside.

Instructions to make Chicken Tikka Chunks:

1. Soak bread slices in milk.
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
3. Pour all the mixture in a bowl.
4. 4. Now take an oven proof square or rectangular mould and grease it.
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

Add the chicken breasts and stir well to coat in the paste. Rub salt and pepper into the chicken and set aside. Chicken tikka is great if you're looking for a new Indian dish to perfect at home. The traditional dish consists of small pieces of marinated chicken, threaded onto skewers and grilled. Categories: Frozen & Meat, Frozen Meat Packets Tags: K&N's Chicken, K&N's Chicken Tikka Chunks, K&Ns, kandns.

So that is going to wrap this up for this exceptional food chicken tikka chunks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!