Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, made in a bread machine- fluffy tea and apple bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Made in a Bread Machine- Fluffy Tea and Apple Bread Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, made in a bread machine- fluffy tea and apple bread. This time, I will make it a little bit tasty.

Made in a Bread Machine- Fluffy Tea and Apple Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Made in a Bread Machine- Fluffy Tea and Apple Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook made in a bread machine- fluffy tea and apple bread using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Bread Machine- Fluffy Tea and Apple Bread:

1. Get 200 grams Bread (strong) flour
2. Prepare 2 tbsp Sugar
3. Prepare 1/2 tsp Salt
4. Get 30 grams Unsalted butter
5. Get 140 ml Milk
6. Take 25 grams Black tea leaves (see below)
7. Take 1 tsp Instant dry yeast
8. Get For the apple filling:
9. Make ready 70 grams Apple
10. Get 1 tbsp Light brown sugar (or white sugar)
11. Make ready 5 grams Butter

When the milk comes to a boil, turn off the heat and cover. Pour the milk into a measuring cup, tea leaves and all. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Instructions to make Made in a Bread Machine- Fluffy Tea and Apple Bread:

1. Put 140 ml of milk and the tea leaves in a small pan and heat. Use small chopped tea leaves.
2. When the milk comes to a boil, turn off the heat and cover. Leave to cool.
3. Pour the milk into a measuring cup, tea leaves and all. Add milk up to the 140 ml mark if needed.
4. Make the apple filling. Cut the apple into 1 cm dice.
5. Put the apple, sugar, and butter in a pan, and sauté.
6. When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
7. When the liquid is gone and the apple pieces are translucent, slightly golden brown, and glossy, the filling is done. Leave it to cool down completely.
8. Put everything but the yeast and apple in the bread machine pan. Put the yeast in the yeast compartment, and press the start button.
9. The baking program differs depending on the bread machine. Choose the one that lets you add the apple halfway through, and also lets you take the dough out after the first rising…
10. …so that you can form the dough in the way you like. Press Start.
11. When the machine beeps, open the lid and add the apples. Restart the machine. (A Panasonic Home Bakery machine re-starts automatically after 3 minutes.)
12. After the program is done (1st rising), take the dough out of the machine.
13. Measure the dough and divide into 9 pieces. Lightly roll each piece into a ball. Ref: With about 450 g of dough, you can can make 9 portions that are about 50g each.
14. Cover the dough balls with a moistened kitchen towel so they don't dry out. Leave to rest for 10 minutes.
15. Press down evenly on each ball on a work surface or between your hands to deflate them.
16. Form each piece of deflated dough into a smooth ball again, and place in muffin cups with the seam side down. Repeat for all 9 portions.
17. Cover the dough with plastic wrap and leave to rise at 105°F/40°C for 15 minutes. (Preheat the oven to 105°F/40°C in advance.)
18. After letting the dough rise in the oven for 15 minutes, take it out and let it rise at room temperature for about 10 to 15 minutes. (This is because the oven needs to be preheated to bake the bread.)
19. Preheat the oven to 375°F/190°C, starting as soon as you take the baking sheet out.
20. The dough should rise to about 70-80% of the height of the muffin cups. It's the same if you let them rise at room temperature for the whole 2nd rising.
21. Bake in a 375°F/190°C oven for about 14 minutes. Transfer the baked bread on a cooling rack. When they've cooled down, they're done!
22. If you have the type of bread machine where the yeast is added to the baking pan, be sure to keep it away from the salt.

To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread. ※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program. ※Bring unsalted butter to room temperature before adding it to the bread machine. Low fat, also good for diabetics as most of the sugar is from natural sources. Delicious with a cup of tea, and divine toasted.

So that is going to wrap it up with this special food made in a bread machine- fluffy tea and apple bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!