Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung po chicken in szechuan style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Transfer to a pestle and mortar, grind to a fine powder, then sieve into a large bowl, discarding any large, tough bits. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat.

Kung Po Chicken In Szechuan Style is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kung Po Chicken In Szechuan Style is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

1. Take MARINATE CHICKEN
2. Prepare 2 tbsp cornstarch
3. Take 4 cup dice chicken thigh
4. Get 2 tbsp shao xing rice wine
5. Get SAUCE
6. Prepare 2 tbsp light soy sauce
7. Take 1 1/2 tbsp Shao xing rice wine
8. Prepare 2 thumb size slice fine ginger strip
9. Get 1 tbsp Brown sugar
10. Get 1 cup unsalted peanut
11. Make ready 10 dry red chili
12. Get 4 tbsp oil
13. Make ready SZECHUAN PEPPERCORN SALT
14. Take 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Kung Po Chicken In Szechuan Style. General Tso（丁宝桢）combined a dish from his home town Shan Dong area of China with Sichuan food's spiciness to create this world famous spicy Kung Pao Chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Great recipe for Kung Po Chicken In Szechuan Style.

Instructions to make Kung Po Chicken In Szechuan Style:

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt - (see recipe)
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4. remove dry chili and drain on paper towel then set a side
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6. add slice ginger and drain red chili and mix well for 30 second
7. add brown sugar with peanut and mix well for 30 second
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet - (see recipe)

Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Great recipe for Kung Po Chicken In Szechuan Style. PREPARATION METHOD:-Marinate the chicken breast with corn flour and soy sauce for ½ hour. Kung Pao Chicken also-known as Kung Po or 'Gong Bao Ji Ding' is a very popular Szechuan Style Chicken Stir-Fry. The original recipe uses a liberal amount of Sichuan peppercorns, for its numbing heat.

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