Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lasagne is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Lasagne is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! My Lasagna is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop finely onion,carrot and celery and put everything into the pot with hot oil to brown for few minutes,then add the meats turn with a wooden spoon to brown them if it became too dry add some red wine,now add the tomato purée, salt.

To get started with this recipe, we must prepare a few ingredients. You can cook my lasagne using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lasagne:

1. Get 1 med onion, chopped
2. Get 1 tspn garlic
3. Make ready 500 g mince
4. Make ready 50 g tomato paste
5. Prepare 1/4 cup chutney
6. Make ready 1 tspn steak and chops spice
7. Take 1/2 tspn chilli flakes
8. Get 1/2 tspn salt
9. Take 1 tspn black pepper
10. Make ready 1 cup water
11. Prepare 1 cup grated cheese
12. Make ready 125 g lasagne sheets
13. Take White Sauce
14. Take 2 tbsn butter
15. Get 2 tbsn maizena
16. Take 1 cup milk
17. Make ready 1/4 cup grated cheese
18. Take to taste Salt and Pepper

Store in an airtight container and freeze for up to three months. MAKE IT DIFFERENT Add a thin. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Repeat the layering until all the lasagne sheets and sauces are used up.

Instructions to make My Lasagne:

1. Add some oil to a pan with the onions and garlic. Fry.
2. Add mince and brown.
3. Add spices, sauces and water. Mix well and simmer for 10 minutes.
4. Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
5. Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
6. Add cheese on top.
7. Let it stand while you preheat your oven to 180°C.
8. Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
9. Serve with a green salad. Enjoy!

The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Repeat the layering until all the lasagne sheets and sauces are used up. Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal. Remove the foil and return to the oven.

So that is going to wrap this up with this exceptional food my lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!