Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu appetizer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tofu Appetizer is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Appetizer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Appetizer:

1. Take TOFU COAT AND DEEP FRY
2. Prepare 1 packages soft silky tofu cut into 8 cube
3. Make ready 1 cup cornstarch for coating
4. Make ready FRUITS OPTION
5. Prepare 1 starfruits or any fruits
6. Prepare GARNISH
7. Make ready 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Prepare 1 small fresh coriander or mint or any herbs
9. Get SZECHUAN PEPPERCORN SALT
10. Take 2 tsp pls refer to my recipe for szechuan peppercorn salt

Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. Quick and easy, cubes of tofu are quickly fried to crispy and served with a tasty sauce and garnished with chopped green onions. "This quick and easy Japanese fried tofu recipe is a great appetizer," says Chef Jackie Garlic sauce. Prepare the garlic sauce while baking the tofu.

Steps to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt - (see recipe)
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt - (see recipe)

Quick and easy, cubes of tofu are quickly fried to crispy and served with a tasty sauce and garnished with chopped green onions. "This quick and easy Japanese fried tofu recipe is a great appetizer," says Chef Jackie Garlic sauce. Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. Add the garlic and green onions.

So that’s going to wrap it up for this exceptional food tofu appetizer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!