Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Noodle Soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook beef noodle soup using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Noodle Soup:
- Make ready Soup
- Prepare 2 kg Beef stock bones
- Make ready 1 kg Beef shank
- Get 1 Chicken carcass
- Take 4 L Chicken stock
- Get 2.5 L Water
- Take 1 bunch Spring onion, chopped
- Get 1 bunch Coriander, Chopped
- Make ready 200 g Radish, thinly sliced
- Make ready 8 eggs, boiled to your liking cut in half
- Make ready Homemade noodles or store bought (make own !)
- Take Spice mix
- Prepare 7 Star anise
- Get 12 Cloves
- Take 1 Cinnamon stick
- Make ready 5 Bay leaves
- Take 20 g Ginger, sliced
- Prepare 1 1/2 teaspoon Fennel seeds
- Make ready 1 teaspoon Cumin seeds
- Get 2 teaspoon Sichuan peppercorns
- Make ready 1 1/2 White peppercorns
- Make ready 1 orange just the zest
- Get 1 black Cardamom pod
- Get Chili oil
- Prepare 200 ml oil (no flavour like olive oil)
- Make ready 2 Star anise
- Make ready 1/2 Cinnamon stick
- Take 1/2 Sichuan peppercorns
- Prepare 3 tablespoon dried Red chili flakes
- Prepare 1 teaspoon Salt
- Take 1/4 teaspoon Sugar
The best recipe for an easy beef noodle soup. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. Ready in less than half an hour, the warming spicy and fragrant broth is combined with rice noodles, thinly sliced beef and finished with the sour tang of lime to help cut through the richness of the soup - perfect for a speedy meal without having to sacrifice on flavour.
Instructions to make Beef Noodle Soup:
- Roast the bones and chicken carcass.
- Put roasted bones and shanks in pot with water and chicken stock.
- Tie up ingredients for spice mix in a cloth and add to pot.
- Let it simmer for 2 hours then remove beef shanks and once cool save the meat in bowl.
- Add radish and simmer for 1 hour then strain soup base into a clean pot saving the radish to.
- While Soup base is simmering, make chili oil by first roasting in a pan on low heat for 15 min: all ingredients for spicemix except chili flakes, salt and sugar. Strain the oil into a clean pot and add the chili flakes, roast them untill they smell like popcorn then season with salt and sugar and let cool.
- Also make homemade noodles find a basic recepie.
- Serv all in deep bowls by combining hot soup base with noodles beef shank meat, put some sliced spring onions on top and plenty of coriander along with egg halves then drizzle with chili oil.
Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. Ready in less than half an hour, the warming spicy and fragrant broth is combined with rice noodles, thinly sliced beef and finished with the sour tang of lime to help cut through the richness of the soup - perfect for a speedy meal without having to sacrifice on flavour. Set your instant pot to saute mode. Add in some vegetable oil and sear the beef on all sides. Depending on the size of your instant pot, you may need to do this in batches.
So that is going to wrap it up for this exceptional food beef noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!