Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Noodle Soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:

1. Take 2 cooked egg noodle nests, drained
2. Prepare Cooking oil
3. Get 2 tbsp ginger root, minced
4. Make ready 1 onion, thinly sliced
5. Get 4-5 garlic cloves, minced
6. Take 6 oz vegetarian chicken, sliced
7. Get Dash paprika
8. Take Dash five spice
9. Prepare 4-5 sprigs fresh lemongrass
10. Prepare 4 tbsp tomato paste
11. Prepare 5 cups stock
12. Prepare 1 cup radish, cubed
13. Make ready 6-8 pieces fried tofu
14. Prepare 1/2 cup fresh tomatoes
15. Prepare 2 carrots, diced
16. Take 3 tbsp fish sauce
17. Prepare 1 tbsp soy sauce
18. Make ready 1 cup water
19. Take basil & scallions (optional)

I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish - you can add nearly anything left in your pantry or fridge. Plus, the meal contains carbs, vegetables, and protein. Cook noodles in water according to package directions.

Steps to make Tomato Noodle Soup:

1. Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
3. Pour over cooked egg noodles. *Serve with basil and scallions.

Plus, the meal contains carbs, vegetables, and protein. Cook noodles in water according to package directions. Cut the tomatoes into diamonds, shred the onions, dice the small shallots, take a small section of the white onion and cut into thin slices, and cut the green part of the onion into wide slices (or thin slices) and set aside. Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.

So that is going to wrap it up for this special food tomato noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!