Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Check Out Top Brands On eBay. Give it a good stir, then set aside. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Bacon-wrapped Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon-wrapped Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Take meatloaf
2. Prepare 1 lb ground beef (85% preferred)
3. Get 1 tbsp butter
4. Prepare 1/2 onion, chopped
5. Take 2 eggs
6. Make ready 1/2 cup ketchup
7. Get 1 tsp salt
8. Take 1/2 tsp pepper
9. Get 1 1/2 tsp dry thyme
10. Get 1 cup shredded cheddar cheese
11. Prepare 1/2 cup bread crumbs
12. Take 6 slices of bacon
13. Prepare glaze topping
14. Prepare 1/4 cup ketchup
15. Get 1/2 tbsp mustard
16. Take 2 tbsp brown sugar
17. Prepare 2 tsp Worcestershire sauce

In fact, I start with this recipe for the best Classic. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook.

Steps to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook. To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top.

So that is going to wrap this up for this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!