Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. eBay Is Here For You with Money Back Guarantee and Easy Return. Cook the pasta according to the packet intructions.

Chicken Pesto Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Pesto Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto Pasta:

1. Make ready 2 1/2 cups flour
2. Prepare 4 Eggs
3. Prepare 2 Chicken Breasts
4. Make ready 1/2 Pk. Mushrooms
5. Get Cherry Tomatoes
6. Prepare A Few Cloves of Garlic
7. Prepare “Italian Seasoning”
8. Take Oregano
9. Prepare Black Pepper
10. Take Butter
11. Prepare Salt
12. Prepare Basil
13. Get Olive Oil
14. Prepare Chilli Flakes
15. Prepare Parmesan Cheese

Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. Turn leftover roast chicken into a quick pasta dish with veg.

Steps to make Chicken Pesto Pasta:

1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
   1. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
2. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
3. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
4. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
5. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.

Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. Turn leftover roast chicken into a quick pasta dish with veg. Drain and reserve a few tbsps of the cooking water. Meanwhile, heat olive oil in a large frying pan. Add the shredded chicken in the pan and heat through.

So that’s going to wrap it up with this exceptional food chicken pesto pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!