Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mapo tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Mapo Tofu From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Heat a wok and pour in the groundnut oil. Get this really hot and fry the pork until it's crispy.

To get started with this particular recipe, we must prepare a few ingredients. You can have mapo tofu using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu:

1. Take 500 g soft tofu
2. Get 100 g minced pork
3. Make ready 2 TSP chilli oil
4. Prepare 3 TBSP Dou ban Jiang (broad bean paste)
5. Prepare 1 TBSP chilli powder
6. Get 1 TBSP chopped ginger
7. Prepare 1 TBSP chopped garlic
8. Make ready 3 spring onions
9. Take 1 TSP soy sauce
10. Make ready 2 TSP sugar
11. Make ready 1 cup water
12. Get Salt
13. Make ready Corn starch
14. Take Sichuan peppercorn powder
15. Take TBSP fermented black beans

Heat the oil in a large frying pan over a medium heat. Add the garlic and ginger and stir-fry for another minute, until aromatic. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish.

Instructions to make Mapo tofu:

1. Chop spring onions, separate into white and green. Chop garlic, ginger black beans and the Dou ban Jiang
2. Boil tofu for a few mins in a sauce pan with lightly salted water
3. Stir fry pork until browned in a wok
4. Add white spring onion, garlic and ginger, cook for a few mins with the pork
5. Add black beans, sauté. Add Dou ban Jiang, sauté
6. Add water to wok, stir
7. Add the chilli powder, chilli oil and a bit of peppercorn powder, stir
8. Add the tofu. Treat gently otherwise tofu will break. Push and pour the sauce around the tofu
9. Add sugar and soya sauce, stir gently
10. Make a cornstarch and water slurry and add to wok. (Optional: add 1tsp of sesame oil) stir gently
11. Serve and top with sting onion greens

This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics. Discover more: Tofu Recipes; Chilli Recipes; Spring onion Recipes; Main course Recipes; Easy vegetarian Recipes; show more; hide more; Share recipe. Braised mushrooms with spelt, baby gem.

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