Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade burgers is something which I have loved my whole life. They are nice and they look fantastic.

Browse The Menu & Order Your Favourites with Menulog. Your Favourite Local Restaurants Delivered Looking For Burger Recipe? We Have Almost Everything on eBay. You want your burger to remain juicy so avoid going too lean.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Homemade burgers:

1. Make ready 1 pound ground beef
2. Prepare 1 onion, diced into small pieces
3. Make ready 2-3 cloves garlic, minced
4. Make ready 1 egg
5. Get 1 tsp Salt
6. Get 1/2-1 tsp Black or Cayenne Pepper
7. Take to taste Paprika
8. Get Your favorite burger toppings

The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you can serve the burgers, with bacon and/or cheese, lettuce, red onion, tomatoes. Carefully roll the mixture into balls, each about the size of a tennis ball. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.

Steps to make Homemade burgers:

1. Mix all ingredients together in a bowl, and kneed it together so the meat holds its shape.
2. Heat a nonstick skillet on high and Form meat patties, place them in there and cook until nicely browned on both sides, place in oven to keep warm, now is a nice time to add cheese onto the patties if you want.

Carefully roll the mixture into balls, each about the size of a tennis ball. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. I've just made these burgers for dinner and although they tasted nice, we didn't really like the texture of the meat.

So that’s going to wrap this up with this special food homemade burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!