Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy airy chiffon roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Airy Chiffon Roll Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Airy Chiffon Roll Cake is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Sheer chiffon, many tints & designs Premium quality at on-line prices! Fluffy Airy Chiffon Roll Cake instructions. Beat until stiff peaks form and you have meringue. Put egg yolks and sugar in another bowl and beat until light-colored.

To get started with this recipe, we must prepare a few components. You can cook fluffy airy chiffon roll cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Airy Chiffon Roll Cake:

1. Get 4 eggs Egg whites
2. Make ready 2 tbsp Sugar (for the egg whites)
3. Take 4 eggs Egg yolks
4. Get 2 tbsp Sugar (for the egg yolks)
5. Get 3 tbsp Vegetable oil
6. Take 3 tbsp Water
7. Get 9 tbsp Cake flour

I wanted to eat something fluffy and airy. Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Hey everyone, it's Drew, welcome to our recipe site.

Steps to make Fluffy Airy Chiffon Roll Cake:

1. Add sugar to the egg whites in 3 batches. Beat until stiff peaks form and you have meringue.
2. Put egg yolks and sugar in another bowl and beat until light-colored. Add vegetable oil and water and mix again.
3. Add sifted cake flour to the mixture from Step 2 and mix. (You can use the same hand mixer from Steps 1-3 without washing the blades).
4. Add half of the meringue to the mixture to Step 3 and mix until combined. Add the mixture to the meringue bowl and mix lightly with a rubber spatula.
5. Pour into a baking sheet lined with parchment paper and rap it against the counter to remove air bubbles. Bake in a 320ºF/160ºC oven for 15 minutes.
6. When the cake is done baking, drop from a height of 20-30cm to prevent shrinkage. After it cools slightly, wrap in plastic wrap and let cool completely.
7. After the cake has completely cooled, remove the plastic wrap (the browned color on the cake will come off nicely with the wrap). Spread any cream filling you like, roll, and it's done.
8. To make the cream filling, use approximately 150 ml of heavy cream and 2 teaspoons of sugar. If you want a larger amount of cream, use 200 ml of heavy cream and 1 tablespoon of sugar.

To finish the batter, use a rubber spatula and fold it gently. Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy airy chiffon roll cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty.

So that is going to wrap it up with this special food fluffy airy chiffon roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!