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Steps to Make Perfect White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

 ·  ☕ 7 min read  ·  ✍️ Edgar Keller
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White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting. Before you jump to White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting.
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White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting. Before you jump to White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
  1. Get For Raspberry Swirl Cheesecake
  2. Take 16 ounces cream cheese, at room temperature
  3. Prepare 2/3 cup granulated sugat
  4. Prepare 2 large eggs at room temperature
  5. Prepare 1/8 teaspoon salt
  6. Get 2/3 cup sour cream, at room temperature
  7. Prepare 1/2 cup seedless raspberry jam
  8. Take 1 teaspoon vanilla extract
  9. Prepare 3/4 cup fresh raspberries, cut in half
  10. Take For The White Cake
  11. Get 1 cup whole milk
  12. Prepare 6 large egg whites
  13. Take 1 1/2 teaspoons vanilla extract
  14. Take 2 1/4 cups cake flour
  15. Take 4 teaspoons baking powder
  16. Prepare 1 3/4 cup granulated sugar
  17. Get 1 teaspoon salt
  18. Prepare 3/4 cup room temperature butter (1 1/2 sticks)
  19. Take For The Raspberry Cream Frosting
  20. Take 2 cups heavy whipping cream
  21. Take 8 ounces room temperature cream cheese
  22. Make ready 1 1/2 cups confectioner's sugar
  23. Get 1 teaspoon vanilla extract
  24. Get 1/3 cup seedless raspberry jam
  25. Prepare For Garnish
  26. Prepare as needed fresh raspberries
  27. Take as needed dark and white chocolate shavings

It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made. The cheesecake can be done a few days in advance. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Hello everybody, hope you're having an incredible day today.

Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
  1. Make the Raspberry Cheesecake
  2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
  3. Beat the cream cheese and sugar nail smooth
  4. Add eggs one at a time and beat in, beat in salt and vanilla
  5. Fold in sour cream until well blended
  6. Gently fold in fresh raspberry halfs
  7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
  8. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
  9. Make Cake
  10. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
  11. In a large bowl whisk together milk, egg whites and vanilla
  12. In another large bowl whisk together flour, sugar, baking powder and salt
  13. Add butter to flour mixture and beat on low until its a crumbly mixture
  14. Add 1/2 of the milk mixture and beat until smooth
  15. Add remaining ingredients milk mixture and beat until well blended
  16. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
  17. Make Filling and Frosting
  18. Beat cream until it holds soft peaks in a large bowl
  19. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
  20. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
  21. Fold on remaining Icream cheese mixture in two additions until well blended
  22. Assemble Cake
  23. Place one cake layer bottom up on serving plate.
  24. Apply a thin layer of filling
  25. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
  26. Top cheesecake with a thin layer of filling
  27. Place second cake layer on cheesecake layer
  28. Frost entire cake
  29. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

The cheesecake can be done a few days in advance. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites food recipes. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting One good thing about going green is choosing to take life easier and enjoy yourself along the way.

So that’s going to wrap this up with this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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