Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried salmon steak:. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FRIED SALMON Steak: is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. FRIED SALMON Steak: is something that I’ve loved my entire life. They’re fine and they look wonderful.

Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is. Pan-fried salmon steak is a delicacy when seasoned with sage and cooked in butter. It's a delicious and seemingly fancy restaurant-level dish that is in fact very easy to prepare.

To get started with this recipe, we must first prepare a few ingredients. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make FRIED SALMON Steak::

1. Get 8 Filets (big size) salmon fish with skin
2. Prepare 2 eggs
3. Make ready 1/3 cup gram flour (besan)
4. Prepare 1 tsp red chilli powder
5. Take 1 tsp red chilli flakes
6. Make ready to taste Salt
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/2 tsp cumin & coriander seeds
9. Prepare 1 tsp caraway seeds (Ajwain)
10. Make ready 1/8 cup chopped fresh coriander
11. Take 2 chopped green chillies
12. Make ready Water as needed for making the batter
13. Get as needed Oil for frying

How do you know when salmon steak is cooked? The easiest way to see if your salmon has How do you pan fry salmon without burning it? Rub salmon fillet with olive oil and season it with salt and. Brush the steaks with oil and salt and pepper.

Steps to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Rub salmon fillet with olive oil and season it with salt and. Brush the steaks with oil and salt and pepper. Fry the salmon in a pan, over medium heat. Fried salmon steak in a frying pan: tips for cooking. Previously, salmon was considered to be a dish of kings and courtiers; for ordinary people it was inaccessible, so the wonderful taste of.

So that is going to wrap this up with this special food fried salmon steak: recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!