Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Make ready 1/2 kg ground beef
3. Get 1/2 cup breadcrumbs
4. Make ready 1 egg
5. Make ready 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Make ready 1 tbsp paprika
8. Get 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Make ready Sauce
11. Take 60 ml whisky (double shot)
12. Take 2 tsp crushed black peppercorns
13. Make ready 1/2 cup beef broth
14. Take 1/2 cup cream
15. Take as needed olive oil or other vegetable oil

Heat oil in a skillet on medium heat. Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With today's active life style's and never as adequate eating habits that a healthy colon is crucial for trying to keep the body healthy and detoxified. Section of the reason why many Americans have an unhealthy colon could be.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

With today's active life style's and never as adequate eating habits that a healthy colon is crucial for trying to keep the body healthy and detoxified. Section of the reason why many Americans have an unhealthy colon could be. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak.

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