Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnabon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cinnabon cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnabon cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnabon cake:

1. Prepare Dough
2. Get 3 cups all purpose flour
3. Prepare 2 tablespoon butter
4. Get 1 egg
5. Get 1 package yeast (10 grams)
6. Get 1/4 cup granulated sugar
7. Make ready 1/4 cup milk
8. Make ready 1/2 cup water
9. Take 1 teaspoon salt
10. Prepare Filling
11. Prepare 1 cup sugar (brown or white)
12. Get 1/4 cup butter (50 grams)
13. Take 1 tablespoon cinnamon (or more as preferred)
14. Make ready 1 tablespoon vanilla extract (could use powder)
15. Make ready Glaze
16. Prepare 1 1/2 cup powdered sugar
17. Take 1/4 cup butter (50 grams)
18. Get 1 tablespoon vanilla extract (could use powder)
19. Prepare 2 tablespoon milk (as desired thickness)

An gooey gooey Cinnabon cinnamon roll turned into a cake!? You know this HAS to be good! The best part is every time I make it, I have all of the ingredients on hand. This is a warm cake that gets swirled with buttery cinnamon brown sugar and baked to perfection.

Steps to make Cinnabon cake:

1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
7. Time to get them out of the oven and glaze them! Enjoy the taste

The best part is every time I make it, I have all of the ingredients on hand. This is a warm cake that gets swirled with buttery cinnamon brown sugar and baked to perfection. You put the glaze on the warm cake and it seeps into the brown sugar. I am telling you, this cake is to die for. In a large mixing bowl, cream the butter and sugar together until pale and fluffy.

So that’s going to wrap this up for this special food cinnabon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!