Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, no bake peanut butter cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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No Bake Peanut Butter Cheesecake Bars is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. No Bake Peanut Butter Cheesecake Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have no bake peanut butter cheesecake bars using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Peanut Butter Cheesecake Bars:
- Make ready 4 ounces semi sweet chocolate chips
- Prepare 3 tbsp butter
- Take 2 and a half cups of chocolate graham crumbs
- Make ready 2 tbsp water
- Prepare 1 package unflavored gelatin
- Take 2 packages cream cheese
- Prepare 1 cup buttermilk
- Make ready 1/3 of a cup of peanut butter
- Take 1/3 of a cup of brown sugar
- Get 1 tsp vanilla extract
- Take Dash salt
- Prepare 2 tbsp honey roasted peanuts
Gently spread peanut butter cheesecake layer on top of Oreo cookie crust. Prepare Ganache-In a microwave safe bowl, place chocolate chips and cream. Using a hand mixer, blend together the cream cheese, powdered sugar and vanilla extract until smooth. Spread the cheesecake filling evenly on top of the Oreo crust.
Steps to make No Bake Peanut Butter Cheesecake Bars:
- Put the chocolate chips and butter into a bowl and put in the microwave for a minute. Stir well.
- Put the graham cracker crumbs into a food processor and blend until finely ground.
- In a medium pan cover the inside with aluminum foil or parchment paper. If using aluminum foil spray with cooking spray.
- Make sure your hands are washed. Dump the graham cracker crumbs into the pan, spread evenly, and then press with your hands to form the crust.
- In another bowl mix the gelatin and water together. Set aside so the gelatin dissolves.
- In a food processor or blender combine the cream cheese, buttermilk, peanut butter, brown sugar, vanilla extract, salt, and then gelatin together. Blend until smooth.
- Pour the cream cheese mixture on top of the crust you made earlier. Spread it out evenly with a spatula. Top with the nuts.
- Referigate for 3 hours.
- Remove from fridge and then take the aluminum foil/ parchment paper and lift. Should pop out easily. Cut the cheesecake bars into six pieces.
- Enjoy either with your hands or with a fork.
Using a hand mixer, blend together the cream cheese, powdered sugar and vanilla extract until smooth. Spread the cheesecake filling evenly on top of the Oreo crust. Using a small glass bowl, melt the peanut butter in the microwave. These No Bake Peanut Butter Cheesecake Bars are super easy and have a chocolate Rice Krispie crust. You'd never know that they are gluten free and dairy free too!
So that is going to wrap it up for this exceptional food no bake peanut butter cheesecake bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!