Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, miso-ginger miyazakigyu wagyu steak bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso-Ginger Miyazakigyu Wagyu Steak Bites is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso-Ginger Miyazakigyu Wagyu Steak Bites is something which I’ve loved my whole life.

Gimber, the alcohol-free concentrate with character, packed with premium healthy ginger. Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! You'll savor every bite when enjoying this rich and tasty dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miso-ginger miyazakigyu wagyu steak bites using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Ginger Miyazakigyu Wagyu Steak Bites:

1. Take 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Take 2 TBSP Dark Soy Sauce
3. Take 2 TBSP Grapeseed Oil
4. Make ready 1 TBSP Sesame Oil
5. Get 1 LB Brussels Sprouts (stems removed and leaves pulled apart)
6. Prepare Kosher Salt (to season)
7. Make ready Freshly Ground Black Pepper (to season)
8. Prepare Miso-Ginger Sauce
9. Prepare 1 Large Shallot (minced)
10. Get 3 TBSP Ginger (minced)
11. Make ready 2 Garlic Cloves (minced)
12. Make ready 3 TBSP Rice Wine Vinegar
13. Make ready 2 TBSP Soy Sauce
14. Get 1 TSP Kosher Salt
15. Take 2 TBSP Mirin
16. Get 2 TBSP Dark Brown Sugar
17. Prepare 1/4 CUP White Miso Paste
18. Prepare 1 TSP Sesame Oil
19. Get 1/2 CUP Grapeseed Oil
20. Make ready Jasmine Rice
21. Prepare 2 CUP Water
22. Get 2 TSP Kosher Salt
23. Take 1 CUP Jasmine Rice

Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! See recipes for Miso-Ginger Miyazakigyu Wagyu Steak Bites too. Appetizer Asian Cuisine Beef Cubes Dinner Recipes Fullblood Wagyu Lunch Recipes Miyazakigyu Quick and Easy Recipes Steaks Stir Fry.

Steps to make Miso-Ginger Miyazakigyu Wagyu Steak Bites:

1. PREPARING THE MISO-GINGER SAUCE - - Place the minced shallot, minced ginger, minced garlic, rice wine vinegar, mirin, soy sauce, kosher salt, dark brown sugar, white miso paste, and sesame oil in the blender. - - Blend until smooth. - - Once the mixture is smooth, pull out the center piece from the blender lid. - - While the machine is going, add in the grapeseed oil in a slow and steady stream. - - Once the oil is added, season the sauce to taste with kosher salt. Reserve.
2. PREPARING THE RICE - - In a small sauce pot, heat the water and kosher salt to a boil. - - Add in the jasmine rice, and stir. - - Bring the pot up to a simmer. Then, reduce the heat to low, and cover the pot with a lid. - - Cook the rice on low for 20 minutes or until there is no longer any liquid. - - NOTE: Start the Wagyu steak bites while the rice is cooking. - - Keep the rice covered until you’re ready to serve.
3. PREPARING THE MIYAZAKIGYU WAGYU STEAK BITES - - Heat the wok over high heat, and add in the grapeseed and sesame oil. - - Once the oil is slightly smoking, add in the Miyazakigyu Wagyu beef cubes. - - Sprinkle them with kosher salt and freshly ground black pepper. - - Let the Wagyu beef sear for 3 minutes. Then, turn it over, and sear for another 3 minutes. - - Then, add the dark soy sauce. Saute to coat for 1 minute.
4. Once the Wagyu beef is nicely browned on both sides, remove it from the wok with a slotted spoon. Reserve. - - NOTE: Leave the pan juices in the wok.
5. PREPARING THE BRUSSELS SPROUTS - - Reduce the heat to medium-high, and add the brussels sprout leaves to the wok. - - Saute the leaves for 2-3 minutes, depending on how done you like them.
6. FINAL STEPS - - Fluff the cooked rice with a fork, and divide the rice between bowls. - - Top the rice with the Miyazakigyu Wagyu beef cubes and stir-fried brussels sprout leaves. - - Serve the miso-ginger sauce on the side, or drizzle it over the top. - - Enjoy!

See recipes for Miso-Ginger Miyazakigyu Wagyu Steak Bites too. Appetizer Asian Cuisine Beef Cubes Dinner Recipes Fullblood Wagyu Lunch Recipes Miyazakigyu Quick and Easy Recipes Steaks Stir Fry. Garlic-Rubbed Wagyu Roast with Creamed Leeks and Corn. Dinner Recipes Fullblood Wagyu Lunch Recipes Roasts. See recipes for Miso-Ginger Miyazakigyu Wagyu Steak Bites, Egg Bites too.

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