Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork steaks in mushroom, garlic, shallot and crème fraîche sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork steaks in mushroom, garlic, shallot and crème fraîche sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork steaks in mushroom, garlic, shallot and crème fraîche sauce is something that I have loved my whole life.

We Have Almost Everything on eBay. Great recipe for Pork steaks in mushroom, garlic, shallot and crème fraîche sauce. A relatively quick and easy one-pan recipe: just add the side dishes of your choice or even simply soak up the juice with some good bread. Today I did salad potatoes, French beans and carrots.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork steaks in mushroom, garlic, shallot and crème fraîche sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork steaks in mushroom, garlic, shallot and crème fraîche sauce:

1. Prepare 3 pork steaks
2. Get Salt
3. Make ready Ground black pepper
4. Prepare 2 tbsps rapeseed oil (cold-pressed recommended)
5. Make ready 2 knobs butter
6. Make ready 2 banana shallots, half-moon sliced
7. Prepare 1 tsp smoked paprika
8. Make ready 2 cloves garlic, thinly sliced
9. Prepare 1 red chilli, sliced (I leave seeds in)
10. Make ready 200 g chestnut mushrooms, sliced
11. Get 250 ml dry white wine (I used Grüner Veltliner)
12. Get 150 ml crème fraîche

Again add the cream, and afterwards a minute - demi bottle sauce. Put the accomplished steak on a plate, abode the mushrooms abutting to it. Then sprinkle with flour and stir to combine. ( Skip the flour if using creme fraiche for the sauce.) Add stock, whole grain mustard, creme fraiche and stir to combine. Taste and add salt and pepper if needed.

Instructions to make Pork steaks in mushroom, garlic, shallot and crème fraîche sauce:

1. Lightly season the steaks, whilst in a largish frying pan (with a cover that you use from Step 3 onwards) bringing 1 tbsp oil and 1 knob butter to a medium-high heat and then cook the steaks until lightly browned, about 4 minutes each side. Remove from pan, cover with kitchen foil and set aside for Step 3.
2. Add the remaining oil and butter to the pan, and gently fry the shallots for 3 minutes, stirring only to avoid sticking but also to break up the half-moons into half-rings. Add the smoked paprika, garlic and chilli, lightly stir and after 1 minute add the mushrooms. Stir all gently but thoroughly. Cook for a further 5 or so minutes, stirring occasionally, until softened but not burnt.
3. Add the wine, say 50 ml at a time, and cook for 2 minutes, then add back the meat and spoon the sauce over them. Reduce the heat to medium and cover the pan.
4. Continue cooking on for about 10 minutes, until the pork is tenderised. Then stir in the crème fraîche, once more spoon the sauce over the steaks, re-cover the pan and cook for a further 5 minutes until has absorbed the flavours of the sauce. Taste the sauce and add further seasoning only if needed.
5. Serve onto warmed plates with your choice of accompaniments.

Then sprinkle with flour and stir to combine. ( Skip the flour if using creme fraiche for the sauce.) Add stock, whole grain mustard, creme fraiche and stir to combine. Taste and add salt and pepper if needed. Pork steaks in mushroom, garlic, shallot and crème fraîche sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily.

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