Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paella with fullblood wagyu beef chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Paella with Fullblood Wagyu Beef Chorizo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paella with Fullblood Wagyu Beef Chorizo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella with fullblood wagyu beef chorizo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paella with Fullblood Wagyu Beef Chorizo:

1. Take 1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins)
2. Get 1/2 LB Prawns (peeled and deveined)
3. Prepare 1/2 LB Clams (cleaned)
4. Make ready 1/2 LB Calamari Tubes and Tentacles (slice the tubes if they are whole)
5. Take 4 Boneless Chicken Thighs (cut into pieces)
6. Prepare 1/4 CUP Grapeseed Oil
7. Take 1 Small Onion (small diced)
8. Prepare 5-6 Garlic Cloves (minced)
9. Make ready 1 Red or Yellow Peppers (diced)
10. Make ready 4-5 Tomatoes (diced and divided)
11. Prepare 2 CUPS Paella or Bomba Rice
12. Prepare 1 TSP Saffron Threads
13. Take 1 QT Fish or Chicken Stock
14. Take 1/2 CUP Frozen Peas
15. Make ready Kosher Salt & Freshly Ground Black Pepper (to taste)

Paella with Fullblood Wagyu Beef Chorizo. Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paella with fullblood wagyu beef. Paella is a Spanish style rice dish.

Instructions to make Paella with Fullblood Wagyu Beef Chorizo:

1. PREPARING THE PAELLA - Preheat oven to 400°F.Boil the chicken (or fish) stock in a saucepan. Then, turn off the heat, and add the saffron.Heat the grapeseed oil in a paella pan. Season chicken with kosher salt and freshly ground black pepper, and sear the chicken in the hot grapeseed oil until brown.
2. Remove the chicken from the pan, and set aside. Add the Fullblood Wagyu Chorizo to the pan, and brown. Add the onions, minced garlic cloves, diced peppers, and half of the diced tomatoes. Stir constantly until moisture has evaporated. Add the rice, saffron, chicken, and chicken (or fish) stock. Bring everything back to a boil. Then, cover the pan with aluminum foil, and place the pan in oven. Cook for 20-25 minutes. Pull the paella pan from the oven, and check the rice for doneness.
3. FINAL STEPS - Arrange the prawns, clams, calamari, and mussels atop the rice in the paella pan.Return the paella pan (uncovered) to the oven, and continue to cook. Watch the dish while it’s cooking.Once the clams and mussels have opened and the prawns are pink, pull the paella pan out of oven.Sprinkle the peas and remaining portion of the diced tomatoes on top. Serve immediately, and enjoy!

Today, I will show you a way to prepare a distinctive dish, paella with fullblood wagyu beef. Paella is a Spanish style rice dish. Experience the robust flavor using this Paella with Fullblood Wagyu Beef Chorizo recipe! Paella with Fullblood Wagyu Beef Chorizo. Hello everybody, hope you are having an amazing day today.

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