Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I have loved my whole life.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) instructions. Cut Daikon radish leaves into small pieces. When the rice is soaked, put it in a pot with all liquids. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.

To begin with this particular recipe, we must first prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Take 180 g Daikon radish leaves
2. Make ready 1 Canned tuna
3. Prepare 40 g ginger
4. Make ready 540 g uncooked rice
5. Take 480 mL water (including soy sauce and Sake)
6. Take 10 cm Kombu Kelp
7. Make ready 2.5 tbsp soy sauce
8. Prepare 2 tbsp Sake
9. Make ready roasted sesame seeds (for toppings)

Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna. Before you jump to Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy. Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and.

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and. Before you jump to Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods. Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our.

So that is going to wrap this up with this exceptional food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!