Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my whole life.

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you. Excuse our lack of creativity in the presentation photos.

To begin with this particular recipe, we must prepare a few components. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Prepare ● For The Noodles
2. Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
3. Get ● For The Thai Garlic Sauce
4. Prepare 2 tbsp Garlic Olive Oil [more if needed]
5. Make ready 2 tbsp Fine Minced Garlic [jarred]
6. Make ready 3/4 Cube Herbed Garlic Butter
7. Prepare 1 tbsp Granulated Garlic Powder
8. Make ready 1/8 Cup Fresh Garlic Chives [diced]
9. Prepare 1 tsp Minced Lemongrass
10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
11. Get 2 tbsp Oyster Sauce [or more to taste]
12. Take 1 tsp Pureed Ginger [in bottle]
13. Take 1 tbsp Dark or Light Soy Sauce
14. Make ready 1 tsp Quality Fish Sauce
15. Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Make ready 1 tsp Dried Thai Chilies [crushed]
17. Prepare 1/2 tsp Fresh Ground Black Pepper
18. Prepare 1 tsp Toasted Sesame Seeds
19. Prepare ● For The Sides & Garnishments
20. Prepare Quality Sake [preferred]
21. Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
22. Get Siriacha Garlic Chili Sauce
23. Take Light Soy Sauce
24. Make ready Leaves Fresh Basil
25. Take Toasted Sesame Seeds

Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok. Lift noodles up with chopsticks from pan bottom. Add your Udon Noodles and bring your broth back up to a boil. Drain and place quickly back into your pot.

Steps to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

Add your Udon Noodles and bring your broth back up to a boil. Drain and place quickly back into your pot. Adding no heat - add your soft herbs and seasonings. Here is how you cook it. Here is how you cook that.

So that’s going to wrap it up for this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!