Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paella!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Paella! is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paella! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella! using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella!:

1. Make ready 250 grams Paella rice - dry weight
2. Get 2 Boneless chicken thighs
3. Take 400 grams Fresh live mussels
4. Take 1 small chorizo sausage
5. Get 2 clove Garlic
6. Take 1 Handful garden peas
7. Prepare 1 Yellow or red pepper
8. Get 3 Shallots
9. Prepare 1 Glass red wine
10. Prepare 1 pinch Saffron
11. Make ready 1/2 tsp Dried mixed herbs
12. Prepare 1/2 tsp Smoked paprika
13. Take 1/2 small tin tomato puree
14. Take 750 ml Chicken stock
15. Take 2 Lemon wedges

Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire. This simple paella recipe uses a mix of meat, seafood and colourful veg for a lively combination of flavours and textures. Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.

Steps to make Paella!:

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

So that’s going to wrap it up for this exceptional food paella! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!