Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Salmon is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Search For Easy salmon recipes oven With Us. Results in seconds This teriyaki salmon recipe is on the table in five simple steps.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon:

1. Get 1 kg salmon filet (with or without the skin)
2. Make ready 2 cup teriyaki sauce
3. Make ready 2 cup maple syrup
4. Prepare 3/4 cup vegetable oil
5. Get 2 1/2 tbsp finely graded fresh ginger
6. Take 3 green onions, chopped
7. Get 3 cup white jasmin or basmati rice
8. Prepare dash sesame seeds, for serving (optional)

Bring flavours of the east to your kitchen with Chris Bavin's simple recipe for Teriyaki Salmon. This is a fantastic dish to whip up if you're short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage). Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive.

Steps to make Teriyaki Salmon:

1. Preheat oven to 400°F.
2. Lay salmon filets in a clear glass baking dish.
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
6. Serve the salmon filets on a layer of white rice and top with sesame seeds.

Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage). Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive. Mix together the teriyaki marinade ingredients and heat in a small pan to dissolve the sugar. Place the salmon in a flat dish and pour over the cooled marinade, make sure the salmon is skin side up. Put the teriyaki and chilli sauces in a shallow dish and mix together well. lay the salmon fillet in the marinade flesh-side down.

So that’s going to wrap it up with this exceptional food teriyaki salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!