Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire.

Paella is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Prepare 3 Squids(cut into small squares)
2. Take 8 Tiger prawns (shelled and uncooked)
3. Make ready 2 Red peppers(cubed)
4. Prepare 2 cup Peas
5. Prepare 4 Chicken drumsticks
6. Make ready 1 Onions(cubed)
7. Take 1 pinch Saffron
8. Make ready 1 packages Paella rice
9. Get 1 packages Mussels in wine sauce
10. Prepare 2 Chicken stock
11. Prepare 1 packages Cherry tomatoes
12. Prepare 1/2 packages Beans

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia.

Steps to make Paella:

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
4. Stick in the tomatoes and fry for a bit
5. Add the rice, chicken stock, saffron and mussels
6. When the rice is almost dry, stir in the peas
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice

Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine.

So that is going to wrap this up with this special food paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!