Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and healthy teriyaki salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick and healthy Teriyaki Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick and healthy Teriyaki Salmon is something which I have loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. Teriyaki salmon with sesame pak choi. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and healthy teriyaki salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and healthy Teriyaki Salmon:

1. Get 1 can salmon
2. Get 3/4 cup teriyaki sauce (store-bought or homemade)
3. Prepare 1/2 packages frozen peas
4. Make ready 2 cup instant rice
5. Make ready 2 1/2 cup water

Make teriyaki marinade: Whisk brown sugar, soy sauce, oil, vinegar, garlic and ginger in a small bowl. Heat the oil in a frying pan over a medium heat. Take the salmon out of the marinade, letting any excess sauce drip off and keeping this to one side, then put the salmon in the pan, skin-side down. This baked teriyaki salmon recipe is an easy, quick, and healthy weeknight dinner!

Instructions to make Quick and healthy Teriyaki Salmon:

1. Drain and de-bone salmon. Cut into large-ish chunks and let sit in teriyaki sauce.
2. Boil peas according to package directions, but using the amount of water required for the rice + 1/2 cup. (The rice I used says equal parts rice and water, so two cups each + 1/2 cup water= 2 1/2 cups water. Feel free to adjust this amount as needed, but have a bit more water than required for the rice.)
3. Simmer teriyaki and salmon mixture in skillet until sauce thickens.
4. When peas reach desired tenderness, add rice, stir, and cover (per directions on rice package).
5. Serve recital salmon over rice and peas.

Take the salmon out of the marinade, letting any excess sauce drip off and keeping this to one side, then put the salmon in the pan, skin-side down. This baked teriyaki salmon recipe is an easy, quick, and healthy weeknight dinner! The homemade teriyaki sauce adds a ton of flavor making this the perfect Asian salmon. Serve with rice and a side of greens for a meal you can feel good about. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.

So that is going to wrap it up for this exceptional food quick and healthy teriyaki salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!