Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry flavored paella cooked on an electric griddle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Find more recipes that make the most of an electric griddle. Tex-Mex Breakfast Haystacks I love haystacks and wanted to make a fun Tex-Mex version for my family.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Curry Flavored Paella Cooked on an Electric Griddle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Make ready 360 ml Uncooked white rice
2. Get 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
3. Prepare 50 grams Precooked baby scallops
4. Get 50 grams Small shrimp
5. Get 1/2 Onions (finely chopped)
6. Get 1/2 Carrot (finely chopped)
7. Make ready 1/4 each Red and yellow bell peppers
8. Take 4 to 5 Green beans
9. Make ready 1 Olive oil
10. Prepare 1 to 2 teaspoons Curry powder
11. Take 400 ml Water
12. Get 1 Salt, pepper

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too. Paella pans can be made of carbon steel, stainless steel or enamel and have two handles. The material, shape and shallow depth.

Steps to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6. Season with salt and pepper, and drizzle on the olive oil.
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

Paella pans can be made of carbon steel, stainless steel or enamel and have two handles. The material, shape and shallow depth. Curry Flavored Paella Cooked on an Electric Griddle. Try using it as a template and substituting your favourite seasonal vegetables. Meanwhile, heat a griddle pan over a medium heat.

So that is going to wrap it up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!