Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

Restaurant Grade Seafood from The Fish Society. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Heat the oil in a large paella pan or an extra-large frying pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Make ready 4 tbsp Olive Oil
2. Make ready 1/4 Diced Onions
3. Prepare 1/4 Diced Green and Red pepper
4. Make ready 2 tbsp Chopped or Minced Garlic
5. Prepare 1/2 tbsp Saffron
6. Prepare 1/2 tbsp Black pepper
7. Get 1/2 tbsp Salt
8. Make ready 1 packages Mixed Seafood mix
9. Prepare 1 cup Yellow rice or parboiled rice
10. Get 1 packages Pre-cooked clams
11. Get 1 cup Chicken Broth

Add the wine and fish stock and bring to the boil. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product.

Steps to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first. Once evaporated, stir in the chopped tomatoes and chicken stock.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!