Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Paella Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paella Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paella salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella Salad:

1. Take 1/2 tsp Cayenne pepper
2. Prepare 1 tbsp Olive oil
3. Make ready 2 clove Garlic
4. Prepare 2 each Jalapeño diced and seeded
5. Get 1/2 lb Diced lean ham
6. Take 1 lb Shrimp - medium, peeled
7. Make ready 1 cup Uncooked long grain rice
8. Take 2 cup Plum tomatoes - diced
9. Take 2 cup Chicken broth
10. Make ready 1 each 10oz package frozen peas

My favorite part of any paella is the saffron rice. Saffron adds such a unique flavor while also boosting the nutrient content of your meal. Saffron contains inflammation-fighting antioxidants and may have cancer-fighting properties. Adding white wine to this paella salad gives such depth of flavour, and the green olives add a lovely touch of salt that balances the dish so well.

Steps to make Paella Salad:

1. Warm oil over medium heat.
2. Add garlic and jalapeños. Sauté for 2 min.
3. Add ham and shrimp. Sauté for 4 minutes until ham is brown and shrimp are white.
4. Add rice, chicken broth, tomatoes and cayenne pepper. Bring to boil.
5. Reduce heat, cover and simmer for 18 minutes or until rice is cooked.
6. Stir in peas. Cook 2 more minutes.

Saffron contains inflammation-fighting antioxidants and may have cancer-fighting properties. Adding white wine to this paella salad gives such depth of flavour, and the green olives add a lovely touch of salt that balances the dish so well. Rinse with cold water and drain thoroughly. Add the drained orzo to the chicken mixture. Remove and place in a brown paper bag.

So that’s going to wrap this up for this exceptional food paella salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!