Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken char siu with soft boiled egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. If the juice from the chicken runs clear, it's done. Easy Chicken Char Siu With Soft Boiled Egg Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, easy chicken char siu with soft boiled egg.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Char Siu With Soft Boiled Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Get 600 grams Chicken breast or thigh meat
2. Prepare 1 to 2 stalks' worth The green part of a Japanese leek
3. Take 5 clove Garlic
4. Prepare 2 pieces Ginger
5. Take 2 to 3 Eggs
6. Prepare 200 ml Sugar
7. Take 200 ml Sake
8. Make ready 200 ml Soy sauce
9. Prepare 200 ml Mirin

Easy Chicken Char Siu With Soft Boiled Egg. Great recipe for Easy Chicken Char Siu With Soft Boiled Egg. I tried cooking chicken in the way I made char siu pork previously '＝'. I made the Chinese garlic chive flavored boiled egg to accompany the meat with the leftover sauce.

Steps to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

I tried cooking chicken in the way I made char siu pork previously '＝'. I made the Chinese garlic chive flavored boiled egg to accompany the meat with the leftover sauce. Roll the chicken thighs, skin-side out, into tight rolls, and secure with cooking twine. Easy Chicken Char Siu With Soft Boiled Egg. Great recipe for Easy Chicken Char Siu With Soft Boiled Egg.

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