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How to Make Award-winning Seafood paella

 ·  ☕ 3 min read  ·  ✍️ Ethel Douglas
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Seafood paella

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Seafood paella is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seafood paella is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seafood paella using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood paella:
  1. Take 1 onion
  2. Make ready 1 green pepper
  3. Make ready 1 red pepper
  4. Get 400 grams rice
  5. Prepare 250 grams prawns
  6. Get 300 grams squid
  7. Make ready 200 grams mussels
  8. Prepare 1 tomato
  9. Make ready 1 pinch saffron
  10. Make ready 6 tiger prawns
  11. Take 2 clove garlic

Peel and roughly chop the onion, then peel the garlic, keeping them whole. Add the wine and fish stock and bring to the boil. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Instructions to make Seafood paella:
  1. chop the garlic cloves
  2. heat olive oil in a frying pan
  3. put garlic in the frying pan and chop in dices the onion, green pepper and red pepper
  4. add peppers and the onion to the frying pan.
  5. after cooking the vegetables for 5 minutes add prawns and calamari
  6. add the mussels and save 5-6 with shell
  7. cook for 5 minutes and add rice
  8. add hot water and put fire to Max power
  9. once the rice is boiling put the fire to low le el and cook for 25 minutes

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first.

So that’s going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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