Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Paella is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish Paella is something which I have loved my entire life. They are nice and they look fantastic.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Including Paella, Tortilla, Gaspacho, and Vegan options. Booking guaranteed Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

To begin with this recipe, we must first prepare a few components. You can cook spanish paella using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella:

1. Take 90 ml Extra virgin olive Oil
2. Prepare 300 g spicy Chorizo
3. Get 2 red Onion, diced
4. Take 2 Bell Pepper, diced
5. Prepare 6 Garlic Cloves
6. Make ready 400 g whole peeled Tomatoes in tomato juice
7. Make ready 2 Leaf Bay
8. Make ready 10 ml Paprika
9. Make ready 2 pinches Saffron Threads
10. Get Salt and pepper
11. Get 90 ml White Wine
12. Get 20 ml dried Parsley
13. Get 750 ml Brown Rice
14. Take 2000 ml Chicken Broth
15. Prepare 400 g blached Prawn meat
16. Get 450 g half shell Mussels
17. Prepare 400 g Calamari Rings
18. Prepare 250 g frozen Peas
19. Get 10 ml Italian Herbs for garnish
20. Get Lemons for garnish

This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood.

Steps to make Spanish Paella:

1. Add olive oil to a skillet over medium heat. Slice the Chorizo in 10 mm thick discs. Brown the sausage in hot oil and set aside.
2. Add the onion, bell peppers and garlic and cook until onion is translucent. Add tomato, bay leaf, paprika, saffron, salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed.
3. Add back the Chorizo, 20 ml parsley and rice to the pot. Cook for 1 minute.
4. Pour 1 750 ml broth slowly all around the pan and stir through the rice into an even layer. Bring mixture to a boil. Reduce heat to medium low.
5. Cook for about 15-18 minutes (uncovered), then nestle the shrimp, mussels and calamari into the mixture, sprinkle peas on top and continue to cook (without stirring) for about 5 more minutes. Watch for most of the liquid to be absorbed and the rice at the top nearly tender. If for some reason your rice is still not cooked, add more broth and continue cooking.
6. Remove pan from heat and cover pan with a lid. Allow to rest for 10 minutes. Garnish with fresh parsley and lemon slices. Serve.

For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. Paella Valenciana may not be the first paella people think of when they think of Spain, but it is definitely one of the most traditional! For other options, see below, and learn more about the different Spanish rice dishes here. Spanish Vegetable Paella: A vegetable-filled vegetarian paella from Murcia.

So that is going to wrap it up with this exceptional food spanish paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!