Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Seafood Paella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Make ready Rice
2. Take Stock
3. Prepare 1 cup onion diced
4. Prepare 2 clove garlic crushed
5. Take 1 cup chorizo diced
6. Prepare 1 bag seafood
7. Make ready 1 pinch safron

Peel and roughly chop the onion, then peel the garlic, keeping them whole. Add the wine and fish stock and bring to the boil. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Steps to make Seafood Paella:

1. Add the onion and garlic into a pan and gently fry for a few minutes.
   1. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
2. Add the rice and stir this in and cook for a few minutes.
3. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
4. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
5. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
6. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
7. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first.

So that’s going to wrap it up with this special food seafood paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!