Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken nanban. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Nanban became popular all over the city and travelled across Japan to large cities like Tokyo and Osaka. It came to be one of the most popular fried chicken dishes in Japan! Nanban Sauce What exactly is "Nanban"? Nanban sauce comes from another popular dish called "Nanbanzuke".

Chicken Nanban is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Nanban is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban:

1. Prepare 2 Chicken breast
2. Make ready 1 Cake flour
3. Prepare 2 Beaten egg
4. Prepare 1 dash less than needed for deep frying Vegetable oil
5. Take For the sauce:
6. Make ready 3 tbsp Rice vinegar
7. Get 3 tbsp Soy sauce
8. Get 2 tbsp Raw cane sugar (or regular sugar)
9. Take 2 tbsp Mirin
10. Get 1 tbsp Cooking sake
11. Prepare Tartar Sauce:
12. Take 2 Boiled egg
13. Get 2 tbsp Mayonnaise (I used light mayo)
14. Prepare 1 tbsp Ketchup
15. Prepare 1 tbsp Milk
16. Make ready 2 tbsp Finely chopped onions
17. Prepare 1 tbsp Dried parsley
18. Make ready 1 dash Salt and pepper
19. Make ready 1 tsp Lemon juice

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. The fried chicken can be eaten just by itself, but topping with tartar sauce makes it Chicken Nanban. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat.

Steps to make Chicken Nanban:

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
5. To finish, simply arrange on a plate with the tartar sauce.

The fried chicken can be eaten just by itself, but topping with tartar sauce makes it Chicken Nanban. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento.

So that’s going to wrap this up with this special food chicken nanban recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!