Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Paella is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find How to make paella seafood. Search For How to make paella seafood With Us. eBay Is Here For You with Money Back Guarantee and Easy Return. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.

To begin with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Make ready 250 g kingklip fillet
2. Prepare 300 g calamari rings
3. Prepare 300 g mussel meat
4. Take 300 g king prawns
5. Take 1 red onion - finely chopped
6. Prepare 1 tin chopped tomato
7. Take 50 ml tomato paste
8. Make ready 5 cloves garlic finely minced
9. Get 1 thumb size ginger - grated
10. Take Pinch saffron
11. Make ready 2 cups basmati rice
12. Make ready 1 cup hot water
13. Make ready 3 cups cold water
14. Take 1 cup baby peas
15. Prepare 1 red pepper - sliced
16. Prepare To serve- parsley and lemon wedges

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.

Steps to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first. Once evaporated, stir in the chopped tomatoes and chicken stock. Seafood paella (paella de marisco) became popular on the sunny beaches of Valencia and Barcelona.

So that is going to wrap it up for this special food seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!