Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Stir in the curry paste and add the noodles. Add the soy sauce and sriracha (if using), and stir again.

Curry noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Curry noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry noodles:

1. Take 200 grams Noodle
2. Make ready 3 tbsp curry powder
3. Prepare 4 tbsp cooking oil
4. Prepare 1 each cinnamon stick, star anise
5. Get 1 chicken breast cut to bite size
6. Take 5 fish balls
7. Take 3 medium prawns
8. Take 100 ml coconut milk
9. Take 300 ml water
10. Get 1 stalk curry leaves
11. Make ready 1 bean sprout, boiled egg, chilli, fried onion for garnish
12. Take 3 red onion
13. Get 2 garlic
14. Get 1 salt and sugar

Add veg stock, soya sauce, salt and sugar and stir until mixture boils. The recipe as shown here is for yellow curry noodles, but you can easily make green or red curry noodles! To do so, simply replace the yellow curry paste with green curry paste or red curry paste. As an alternative, you can use Lemongrass Ginger Paste or Panang Curry Paste for a unique spin!

Steps to make Curry noodles:

1. Chop the red onion and garlic. Mix the curry powder with some water.
2. Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water.
3. Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well.
4. After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove.
5. Pepare the noodle. Put it in hot water for 30 seconds. Drain the water.
6. Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion.

To do so, simply replace the yellow curry paste with green curry paste or red curry paste. As an alternative, you can use Lemongrass Ginger Paste or Panang Curry Paste for a unique spin! Make this recipe vegan by omitting the chicken and if desired, add more vegetables. Here they are: Thai Red Curry Noodles that are like a cross between a Thai curry dish and a Thai noodle dish. And if you're looking for a protein to pair with this dish, this Thai Coconut Curry Tofu would go perfectly with these noodles.

So that is going to wrap it up with this special food curry noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!