Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bangali style kakroler pur (stuffed teasel gourd). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Now stuff the teasel gourd with this cooked mixture. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready. How to make Teasel Gourd or Kakroler Pur :Cut the Teasel Gourd into half and boil it in hot water with little bit of turmeric and salt.

Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bangali style kakroler pur (stuffed teasel gourd) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. Get 3/4 teasel gourd(cut into half pieces and half boiled)
2. Prepare For stuffing:
3. Get 2 tsp For mustard seeds
4. Take 1 tbsp poppy seeds
5. Prepare 3 tbsp coconut grated
6. Prepare 1 tsp green chilli paste
7. Make ready 1/4 tsp turmeric powder
8. Take 1/4 tsp hing
9. Get 1 tbsp oil
10. Take 1/2 tsp salt(to taste)
11. Take For the batter
12. Make ready 1/4 cup besan/ gram flour
13. Prepare 1/2 rice flour
14. Take 1/4 tsp turmeric powder
15. Prepare 1/4 tsp salt(to taste)
16. Take 1/2 cup water(as required)
17. Prepare 2 cup oil (for frying)

Stuffed Teasel Gourd is very old traditional Bengali receipe. You can have it as a pakoda or fritters. A very yummy dish with a twist crispy outside but s. Kakroler Pur (stuffed Teasle Gourd) I know that most of you like me are the lovers of pakoras.

Steps to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
2. Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
3. Now stuff the teasel gourd with this cooked mixture.
4. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
5. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.

A very yummy dish with a twist crispy outside but s. Kakroler Pur (stuffed Teasle Gourd) I know that most of you like me are the lovers of pakoras. Especially in the rainy days people like to have pakoras. "Kakroler pur" is also a type of pakora. It is a very popular Bengali dish. The outside of this pakora is crispy but the inside is spicy and juicy.

So that is going to wrap this up with this exceptional food bangali style kakroler pur (stuffed teasel gourd) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!