Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese dosa with coconut chutney and sambar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Dosa with coconut chutney and sambar. The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked potatoes, onions Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Cheese Dosa with coconut chutney and sambar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheese Dosa with coconut chutney and sambar is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheese dosa with coconut chutney and sambar using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:

1. Make ready Dosa batter
2. Prepare 1/4cup urad dal
3. Prepare 1 1/2 Cup rice
4. Take as required ,grind and fermented
5. Get Fermented overnight
6. Take For coconut chutney;
7. Prepare 1cup grated fresh coconut,
8. Get 1tsp chana, little
9. Make ready as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
10. Prepare as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)

Before you jump to Cheese Dosa with coconut chutney and sambar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Cheese Dosa with coconut chutney and sambar. Step: In a non-stick tawa,put little Oil, with onion skin, spread it,thn. Cheese Dosa with coconut chutney and sambar is one of the most well liked of current trending foods in the world.

Instructions to make Cheese Dosa with coconut chutney and sambar:

1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

Step: In a non-stick tawa,put little Oil, with onion skin, spread it,thn. Cheese Dosa with coconut chutney and sambar is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese Dosa with coconut chutney and sambar is something which I've loved my entire life.

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