Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Laksa Curry Sarawak is something which I have loved my whole life.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Great recipe for Laksa Curry Sarawak. Many varieties of laksa in Malaysia.

To get started with this recipe, we have to first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Laksa Curry Sarawak:

1. Take Chicken carcass bone
2. Take Chicken breast / drumstick
3. Take Prawns medium size
4. Take Fish balls
5. Prepare slices Fish cake
6. Take Laksa noodles / mee hoon
7. Take Hard boiled eggs
8. Take leaves Coriander
9. Prepare Bean sprouts
10. Get Some onions
11. Get Lime
12. Prepare Laksa paste
13. Take Sambal belacan
14. Get Santan / Coconut milk
15. Get 1 cube chicken stock
16. Make ready 1 tsp salt

Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak's version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a.

Steps to make Laksa Curry Sarawak:

1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a. Laksa is often prepared and sold in hawker centers across the region. There are two main kinds of the dish, depending on the type of broth being used as the base — curry laksa and asam laksa. Curry laksa is a creamy, curry-based dish usually made with coconut milk, rice noodles, prawns, chicken, bean sprouts, fish cakes, and eggs.

So that’s going to wrap it up for this special food laksa curry sarawak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!