Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunshine's green chile enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sunshine's green chile enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty.

sunshine's green chile enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. sunshine's green chile enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sunshine's green chile enchiladas:

1. Make ready boiling chicken
2. Prepare 4 large chicken breast
3. Take 4 cup water
4. Make ready 1/2 tsp garlic powder
5. Make ready 1/2 tsp salt
6. Prepare 1/2 tsp black pepper
7. Take seasoned chicken after cooked
8. Prepare 2/3 cup chicken broth (from boiled chicken)
9. Get 2 1/2 cup the shredded chicken ( this is ur boiled chicken
10. Take 1/2 tsp garlic powder
11. Get 1 can 4.5oz green chiles chopped
12. Make ready 1/4 tsp salt
13. Take 1/4 tsp black pepper
14. Make ready corn tortillas
15. Make ready 12 corn tortillas
16. Prepare 2 tbsp vegetable oil
17. Prepare other stuff needed
18. Make ready 1 can green chile enchilada sauce
19. Take 1 1/2 cup sharp cheddar cheese shredded

It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. sunshine's green chile enchiladas is something which I have loved my entire life. Throw in two small cans of diced green chiles. I used a combo of sauce and chiles.

Instructions to make sunshine's green chile enchiladas:

1. to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
2. in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
3. take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
4. now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
5. take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!

Throw in two small cans of diced green chiles. I used a combo of sauce and chiles. Green Chile Enchiladas are great because they are surprising. Obviously because of the color, but also the flavor: they are citrusy and much lighter than their red sauce alternatives. Not only are enchiladas easily made, they are also easily adaptable to your family's liking.

So that is going to wrap this up for this special food sunshine's green chile enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!